JALANJALANAJA
Donut is a food made from flour that resembles bread. This donut is included in the type of snack food. Wherever and whenever donuts can be enjoyed.
There are many types of donuts sold in the market. Donuts with different toppings and different ingredients still taste delicious. Usually, donuts are served at breakfast.
However, not a few people consume donuts to accompany their leisure time. This time Mimin will share a recipe for how to make donuts without using eggs.
Although donuts usually use eggs, some people have allergies. Therefore, here are the ingredients and how to make it
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Ingredients:
- 1 tsp instant yeast
- 2 tbsp margarine
- 250 grams of wheat flour
- 2 tbsp sugar
- 200 ml of warm water
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How to make:
1. Mix yeast, sugar, and a little warm water. Let stand for about 10 minutes until foamy.
2. Mix all ingredients and yeast mixture. Stir until smooth. Leave it for about 30 minutes.
3. Deflate the dough and shape it like a donut. Leave it for about 10 minutes.
4. Fry the donuts until cooked. Remove, drain, and give toppings according to taste.
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