Recipes and How to Make Sweet Shrimp Satay Restaurant Style

Food —Selasa, 21 Sep 2021 12:44
Recipes and How to Make Sweet Shrimp Satay Restaurant Style
Image : pinterest


Shrimp or lobster is one of the most widely consumed seafood around the world. In the animal world, shrimp belong to the order Decapoda and are widely cultivated commercially in aquaculture. Shrimp along with shellfish is one of the main causes of allergies.

Although some have allergies to shrimp, many also like this food. Shrimp can be made into delicious and delicious food with various processed food ingredients.

One of them is sweet grilled shrimp that you can make yourself at home with the simplest ingredients you can get.


500g large prawns

5 tbsp Bango Sweet Soy Sauce

1 lime

Fine seasoning5

garlic clove

1 tbsp coriander, roasted

1 piece of turmeric

tsp salt

tsp seasoning

Soy sauce ingredients

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5 tbsp Bango Sweet Soy Sauce

1 lemon

4 red onions, diced

7 pieces of cayenne pepper, finely sliced



How to make

1. Clean the shrimp, split the back and mix with the ground spices, Bango Sweet Soy Sauce, and lime juice. Let stand for about 30 minutes until the spices absorb.

2. Insert each 1 shrimp onto a skewer. Grill until cooked and prawns change color.

3. How to make soy sauce: Mix Bango Sweet Soy Sauce, lime juice, shallots, and cayenne pepper. Stir well.

4. Serve the shrimp satay with soy sauce.

Enjoy! Your Meal

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Editor: Putri

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