JALAN-JALANAJA
Pizza was brought by immigrants from Italy. In 1905, the first pizzeria appeared in New York. Soon after, pizza spread across the country and underwent changes adapted to local tastes.
Pizza is an authentic Italian food that is loved by people in various countries. The savory taste plus the soft bread makes pizza loved by various circles. Of course, making pizza bread dough is quite complicated, but for those of you, an anti-complicated boarding house child, you can replace pizza dough using plain bread only! Here is the recipe:
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Material:
1 egg
7 tbsp liquid milk
4 slices of white bread
A pinch of salt
Pepper powder to taste
Sufficiently grated cheese
Margarine to taste
Chilli sauce & tomato
Topping: sausage
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Ways of making:
Beat the eggs, then add the bread that has been cut into squares
Add the milk, salt and pepper. Stir well until the bread is submerged
Grease Teflon with margarine. Arrange the bread dough on Teflon (off fire), flatten and the dough sticks together. Give enough sauce
Arrange the topping on top, sprinkle with grated cheese and sauce again. Cover the Teflon then the dough is ready to bake
Turn on the lowest heat, bake the pizza until the bottom of the bread is browned and dry. Bread pizza is ready to be served!
